Ouzo Odyssey

When: Sat 10th May 2025

Time: 1pm

Where: Grange Surf Life Saving Club

Dreaming of a Greek feast? An ouzo odyssey awaits. This meat and seafood lunch at the Grange Surf Life Saving Club is proudly presented by the Samian Association of South Australia and will feature octopus, pork yiros, prawns, calamari, chips, salad and traditional loukanika – otherwise known as smoked sausage.

Four guided premium ouzo tastings will accompany the meal, with local distillers George Georgiadis of Never Never Distilling Co and Jim Koutsougeras of Macedon Distillery to chat through the nuances of each and offer bottles for purchase.

Enjoy live Greek music and a relaxed, celebratory atmosphere. Opa!

PRICE

$95

INCLUSIONS

Food: Shared platters featuring octopus, pork yiros, prawns, calamari, chips, salad and traditional loukanika (smoked sausage).

Greek sweets and desserts

Beverages: Four ouzo tastings, Greek coffee

MORE INFORMATION

Wheelchair accessible

Age 18+ event

Caters to coeliac dietary requirements*

Open Times (throughout the year)